I was born in Bursa/Turkey in 1987. I started to food and beverage sector  in 2007 at Lacivert Restaurant in İstanbul. I worked at different positions such as purchasing, marketing management, restaurant management along 9 years. After these positions, I continued to my carrier as a general manager at a boutigue restaurant. After these experiences, I chose to  specialise by  taking training on wine and restaurant management to push myself forward. I have been continuing my life in London for  last two years as a food and wine consultant.